Tag Archives: Hawaii

Hawaii Food and Wine Festival 2012

The 2nd Hawaii Food and Wine Festival 2012 is the premier epicurean destination event in the Pacific. Attendees will experience a  “roster of over 50 internationally-renowned master chefs, culinary personalities, and wine and spirit producers.”

There will be innovative seminars and educational lunches with celebrity chefs Ming Tsai, Masaharu Morimoto, Roy Yamaguchi, Todd English and Charles Phan among others. Enjoy a master wine tasting with Krug Champagne and an educational excursion to an 800-year-old restored fishpond and lo`i (taro field).

English: Hilton Hawaiian Village_Peguins_Oahu_...
English: Hilton Hawaiian Village_Peguins_Oahu_Hawaii_Photo_D_Ramey_Logan (Photo credit: Wikipedia)

Over 50 internationally-acclaimed master chefs are invited from the United States, Singapore, Japan, Korea, Philippines and Australia. Four signature events are being held at: The MODERN Honolulu, Halekulani, Hilton Hawaiian Village Resort and Spa and Ko Olina Resort with Aulani, A Disney Resort & Spa, and JW Marriott Ihilani Resort & Spa. Tickets are on sale now at www.hawaiifoodandwinefestival.com

Honolulu from Diamond Head.
Honolulu from Diamond Head. (Photo credit: Wikipedia)

The  four-day Festival was co-founded by two of Hawai‘i’s own James Beard Award-winning chefs: Roy Yamaguchi and Alan Wong. The Festival in Honolulu and Ko Olina Resort will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions and exclusive dining opportunities with dishes highlighting the state’s bounty of local produce, seafood, beef and poultry. Proceeds from HFWF will benefit the Hawai`i Agricultural Foundation, the Culinary Institute of the Pacific, Leeward Community College Culinary Program, Paepae O He`eia and Papahana O Kuaola.  For information about VIP and Table packages, please contact Chimaine Pouteau at 808-738-6254 or e-mail: chimaine@gmail.com.

English: Aerial Photo of Ko Olina on Oahu, Hawaii
English: Aerial Photo of Ko Olina on Oahu, Hawaii (Photo credit: Wikipedia)

WHEN: September 6-9, 2012

WHERE: The lush island paradise of O‘ahu

Meet the Event Chairs:

Cover of
Cover of Roy’s Feasts from Hawaii

Chef Roy Yamaguchi

Roy Yamaguchi is the creator of “Hawaiian Fusion® Cuisine,” a combination of exotic flavors and spices mixed with the freshest of local ingredients, always with an emphasis on seafood. Born in Tokyo, he graduated from the Culinary Institute of America in New York and opened his first Roy’s in Hawai‘i in 1988. The restaurant was soon dubbed the “crown jewel of Honolulu’s East-West eateries” by Food & Wine and added to the Condé Nast Traveler Top 50 list. There are now 32 Roy’s in Hawai‘i, the Continental United States, Japan and Guam.

The first chef from Hawai‘i to receive the prestigious James Beard “Best Pacific Northwest Chef” Award, Yamaguchi has hosted six seasons of the PBS-TV show Hawaii Cooks with Roy Yamaguchi and was a featured chef on the Food Network program My Country, My Kitchen. He has also published three cookbooks: Roy’s Fish and Seafood, Roy’s Feasts from Hawaii and Hawaii Cooks: Flavors from Roy’s Pacific Rim Kitchen.

Chef Alan Wong

Alan Wong has made a name for himself internationally with his marriage of ethnic-cooking styles with the finest island-grown ingredients, creating local dishes with a contemporary twist. A James Beard Award winner for Best Chef: Northwest, he was one of 10 chefs in the United States nominated by the Wedgewood Awards for the title of World Master of Culinary Arts. Bon Appétit has recognized him as the “Master of Hawai‘i Regional Cuisine,” and Alan Wong’s Restaurant has been ranked by Gourmet twice. It is also the only restaurant in Honolulu that appears on the Top 10 of America’s Best 50 Restaurants.

Wong is the author of New Wave Luau and is a 10-time winner of the Hale ‘Aina “Restaurant of the Year” and Ilima “Best Restaurant” Awards in Hawai‘i. The chef/owner of Alan Wong’s Restaurant and The Pineapple Room in Honolulu, he just released a new book in December 2010 entitled The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong.

 Tickets are on sale now and the prices go up after August 15, 2012.

Tickets must be printed and presented at every event for entry. No one will be admitted without printed tickets.

For more information visit: http://www.hawaiifoodandwinefestival.com/

Here are the Chefs: http://www.hawaiifoodandwinefestival.com/talent/chefs-culinary

Day 1, Thursday, Sept. 6, 2012

Signature Event
The MODERN Honolulu | 6:00 – 9:00 p.m.
Daily Event
He‘eia | 8:00 a.m. to 3:30 p.m.

Day 2, Friday, Sept. 7, 2012

Signature Event
Halekulani | 6:00 – 9:00 p.m.
Sold Out
All Day Pass for Friday, Sept. 7 Daytime Events
The MODERN Honolulu | 9:00 a.m. to 3:30p.m.
Daily Event
M at Waterfront Plaza | 10:00 p.m. to 2:00 a.m.
Daily Event
Event Sales Coming Soon

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Day 3, Saturday, Sept. 8, 2012

Signature Event
Hilton Hawaiian Village Waikiki Beach Resort | 6:00 – 9:00 p.m.
Daily Event
Halekulani | 9:30 to 10:30 a.m.
Daily Event
Halekulani | 11:00 a.m. to Noon
Daily Event
Halekulani | 12:30 p.m. to 1:30 p.m.
Daily Event
Halekulani | 11:00 a.m. to Noon

Day 4, Sunday, Sept. 9, 2012

Signature Event
Ko Olina Resort with Aulani, A Disney Resort & Spa, and JW Marriott Ihilani Resort & Spa | 6:00 – 9:00 p.m.
Daily Event
Hyatt Regency | 11:00 a.m. to 1:00 p.m.

Packages

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