Tag Archives: Cooking

Park Hyatt Masters of Food & Wine: Global Wine and Food Events

The Park Hyatt Masters of Food & Wine Program is a series of Global Food and Wine Events. These culinary weekend workshops are available at Park Hyatt hotels. Park Hyatt chefs and sommeliers lead masters-in-training  quarterly classes. Park Hyatt Masters events take place on the following dates:  January 13-15; March 23-25; June 22-24 and September 21-23, 2012.

Here’s how it works. The Park Hyatt chefs and sommeliers lead masters-in-training seminars in different types of

“hands-on courses” on the designated day:

(1) In the Field: Interaction with artisanal food or beverage purveyors

(2) In the Kitchen: Onsite cooking, prep workshops, and specialty tastings and

(3) In the Moment: Tips on service and presentation.

Check out the full calendar of events and participating properties’ itineraries at www.mastersfoodandwine.com.

Here’s a list of some of the activities from the website:

Park Hyatt Maldives will host a fishing excursion led by the hotel’s Executive Chef and resident Marine Biologist. The following day, guests will collect local produce on a farm on a nearby island. After returning to the resort, they will learn regional cooking techniques and will enjoy a traditional Maldivian meal prepared with the fresh ingredients caught and collected.

English: The Park Hyatt Washington, located at...
Image via Wikipedia

Park Hyatt Washington will host a local microbrew tasting with the brew masters at PortCity Brewing Company, a winter tea blend tasting with Certified Tea Master Rodrick Markus, and an intimate cooking class with Blue Duck Tavern Chef de Cuisine John Melfi highlighting the season’s best ingredients.

Park Hyatt Abu Dhabi will host an excursion to a local date farm. Following the excursion, guests are invited to a cooking class led by the culinary team where they will learn to prepare the region’s famous hot and cold mezza as well as delicious Arabic sweets.

Park Hyatt Beaver Creek is partnering with ski legend Chris Anthony and Silver Oak Cellars to host a weekend of great skiing, delicious food, and decadent wine. Après-ski, enjoy tasty Colorado cuisine prepared by 8100 Mountainside Bar & Grill’s Executive Chef, Christian Apetz, and a reserve wine tasting led by Silver Oaks.

View from the Park Hyatt in Chicago, Illinois, USA
Image via Wikipedia

Park Hyatt Chicago will hosts an evening of wine, beer and a variety of Judy’s Goat Cheeses on March 23, 2012.  Participants will experience a behind-the-scenes kitchen tour and interactive cheese and wine/beer tasting in our Wine Cellar.

Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

Enhanced by Zemanta