Food and Wine Festival 2012 in the Palm Desert of California

Palm Desert
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Attend the Food and Wine Festival Palm Desert 2012 with a stellar gathering of culinary stars from the Food Network and James Beard winners. The 3-day culinary celebration is scheduled for March 23-25, 2012.

More than 50 fine dining restaurants and over 80 premium wine brands from around the world will participate in the event at this sunny, world-class golf mecca in the heart of Southern California’s famed Coachella Valley. Notable chefs such as Sara Moulton, Roy Yamaguchi, Adam Gertler, Alejandra Schrader and Mark Peel will be there.

Here are some of the highlights of the Festival:

On Friday, March 23rd between 11:30 a.m. – 2:30 p.m. there will be a four-course gourmet luncheon hosted by several James Beard Award Winning Chefs. Lunch will feature “tastes of the world” recipes by Sara Moulton, Jimmy Schmidt and Hallie Harron. The meal will be prepared by Scott Robertson and uests will enjoy Taittinger Champagne, premium wines by Craggy Range and live music from Andy Fraga Jr.

On Saturday, March 24 from 11 a.m. – 4 p.m. attend the extravagant culinary celebration under the Big White Tent with grand tastings, celebrity chef demonstrations, wine seminars and book signings.

This charity event benefits the Friends of the James Beard Foundation, Endowed Scholarship Fund of the Culinary Institute of America and Les Dames d’Escoffier International. For a complete listing of each participating chef, restaurant, winery, sponsor visit: www.palmdesertfoodandwine.com

Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

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Park Hyatt Masters of Food & Wine: Global Wine and Food Events

The Park Hyatt Masters of Food & Wine Program is a series of Global Food and Wine Events. These culinary weekend workshops are available at Park Hyatt hotels. Park Hyatt chefs and sommeliers lead masters-in-training  quarterly classes. Park Hyatt Masters events take place on the following dates:  January 13-15; March 23-25; June 22-24 and September 21-23, 2012.

Here’s how it works. The Park Hyatt chefs and sommeliers lead masters-in-training seminars in different types of

“hands-on courses” on the designated day:

(1) In the Field: Interaction with artisanal food or beverage purveyors

(2) In the Kitchen: Onsite cooking, prep workshops, and specialty tastings and

(3) In the Moment: Tips on service and presentation.

Check out the full calendar of events and participating properties’ itineraries at www.mastersfoodandwine.com.

Here’s a list of some of the activities from the website:

Park Hyatt Maldives will host a fishing excursion led by the hotel’s Executive Chef and resident Marine Biologist. The following day, guests will collect local produce on a farm on a nearby island. After returning to the resort, they will learn regional cooking techniques and will enjoy a traditional Maldivian meal prepared with the fresh ingredients caught and collected.

English: The Park Hyatt Washington, located at...
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Park Hyatt Washington will host a local microbrew tasting with the brew masters at PortCity Brewing Company, a winter tea blend tasting with Certified Tea Master Rodrick Markus, and an intimate cooking class with Blue Duck Tavern Chef de Cuisine John Melfi highlighting the season’s best ingredients.

Park Hyatt Abu Dhabi will host an excursion to a local date farm. Following the excursion, guests are invited to a cooking class led by the culinary team where they will learn to prepare the region’s famous hot and cold mezza as well as delicious Arabic sweets.

Park Hyatt Beaver Creek is partnering with ski legend Chris Anthony and Silver Oak Cellars to host a weekend of great skiing, delicious food, and decadent wine. Après-ski, enjoy tasty Colorado cuisine prepared by 8100 Mountainside Bar & Grill’s Executive Chef, Christian Apetz, and a reserve wine tasting led by Silver Oaks.

View from the Park Hyatt in Chicago, Illinois, USA
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Park Hyatt Chicago will hosts an evening of wine, beer and a variety of Judy’s Goat Cheeses on March 23, 2012.  Participants will experience a behind-the-scenes kitchen tour and interactive cheese and wine/beer tasting in our Wine Cellar.

Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

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Wine Spectator’s Grand Tour 2012

Wine Spectator Grand Tour

Wine Spectator will be hosting three Grand Tour events this spring in the following cities:

Wine Spectator
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English: This Ronald Reagan photo is in the Re...
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1. Washington, D.C. on April 37, 2012 at the Ronald Regan Building located at 1300 Pennsylvannia Ave. from 7-10 p.m.

2. New York City on May 1, 2012 at the Marriott Marquis located at 1535 Broadway from 7-10 p.m.

Follies @ Marquis Theatre on Broadway

3. Las Vegas on May 5, 2012 at The Mirage Hotel located at 3400 Las Vegas Boulevard from 7-10 p.m.

The Mirage in Las Vegas, Nevada.
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Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

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Cancun Riviera Maya Food and Wine Festival 2012: “Taste the New World”

Mexico has 27 UNESCO World Heritage sites. Many of them are in the Mayan regions of Campeche, Chiapas, Tabasco, Quintana Roo and Yucatan. UNESCO recently recognized Mexican cuisine and the regional cuisine of Michoacán as a “Masterpiece of the Oral and Intangible Heritage of Humanity.”

Cancun Beach
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The “Taste the New World” Food and Wine Festival in Cancun is dedicated to “celebrating the best of North-America, Mexico and South America, with some 30 star chefs invited from Canada, the USA, Mexico, Argentina, Brazil, Chile and Peru to delight the gourmands and gourmets of the world.”  Innovative Star Chefs of the Americas from 7 countries including Montreal, Canada and Lima, Peru will celebrate celebrates Mexican gastronomy and cuisine by participating in the Cancun Riviera Maya Wine Festival 2012  between March 15-18, 2012.

This Vino con Vista extravaganza will take place on the azur beaches of Cancun. There will be over 30 innovative events for wine enthusiasts and gourmands surrounded by the exciting nightlife and culture of Cancun. Mexico. The beneficiary of the Festival is the Ciudad de la Alegria “The City of Joy.”  This organization has a noble mission: “empower disadvantaged children, victims of violence and care for the elderly.”

This year’s special guest chef is Ferran Adrià, who hosts a celebrity chef dinner. Other events include a luxurious catamaran cruise hosted by mixologist Junior Merino and private beach club dinner. There will be “Cancun After Dark” parties and a closing Latin Grill fiesta. More than 90 wine and spirits tastings will featuring libations from Spain, USA, Mexico, Argentina and Chile.

Here are some of the highlights of the Food and Wine Festival in Cancun:

The best STAR CHEFS of the continent will be exploring what they can do with the finest Mexican ingredients at the TRIBUTE TO MEXICO Opening Dinner.

Junior Merino, THE LIQUID CHEF, will be at working his magic at the After Dark Parties, including our CLOSING FIESTA with Argentinian and Brazilian masters of the grill.

Cancun beach (Mexico), August 2006
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There will be an AMERICAN EXPRESS GOURMET TASTING VILLAGE with cuisine from the best restaurants in the region including gourmet tapas. Premium wines and food will be served on the panoramic lawn of Iberostar Hotel.

Català: Ferran Adrià a El Bulli. Deutsch: Ferr...
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Celebrity Chefs will come together to honor Mexican Gastronomy at “Taste the New World” and pay a special tribute to acclaimed culinary legend Ferran Adria. He was the head chef of the El Bulli restaurant on the Costa Brava and is considered one of the best chefs in the world. His Spanish beachside restaurant in Costa Brava Spain won repeated accolades from Restaurant Magazine. elBulli was Number One on its Top 50 list of the world’s best restaurants for a record five times—in 2002, 2006, 2007, 2008 and 2009, and #2 in 2010. BRAVO Chef!!

Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

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Atlanta Food and Wine Festival 2012 in Georgia

Attend the Atlanta Food & Wine Festival 2012 from May 10th to the 13th in Midtown, Atlanta Georgia.

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Atlanta is a vibrant cultural, economic, and culinary powerhouse. This is the home of the The Coca Cola Company and the Home Depot Empires. There are plenty of intersting sites in Atlanta, Georgia. I love the Georgia State Capitol Building.

Inside of Mary Mac's, Atlanta
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The city is home to a plethora of high-end chef-driven restaurants in Atlanta’s neighborhood including: Bocado, Bacchanalia, Flip Burger Boutique, and Miller Union in West Midtown, Empire State South in Midtown and Two Urban Licks and Rathbun’s on the east side. On Buford Highway,  from Buckhead to Gwinnett County, Atlanta has plenty of international food and ethnic restaurants including Vietnamese, Indian, Cuban, Korean, Mexican, Chinese and Ethiopian. Local landmarks include: The Varsity (opened in 1928) and Mary Mac’s Tea Room (opened in 1945). Paschal’s and the Busy Bee Cafe are local  soul food favorites.

Get your tickets here: http://atlfoodandwinefestival.com/. Support the Festival Founders Council’s charitable partners. Join award-winning chefs, sommeliers and beverage innovators for a four-day culinary journey through Atlanta at the 2nd annual Atlanta Food & Wine Festival.

Here’s a snapshot of the events:

1. Learning Experiences More than 80 carefully-crafted cooking and cocktail demonstrations, technique labs, food and beverage tasting seminars and panel discussions.

2. Tasting Experiences Festival Tasting Tents like none other with chef-curated “trails” to guide guests through the best flavors of the region and other Southern regions around the globe.

3. Connoisseur Experience Limited in quantity. An exclusive program with reserve food and beverage classes and tastings and access to a very special Connoisseur Lounge.

Dr. EveAnn Lovero is the Queen of Bacchanalia Events and writes Travel Guides @ www.vino-con-vista.com

 

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6th Annual Vegas Uncork’d 2012: Food and Wine Festival in Las Vegas Nevada

English: The Welcome to Fabulous Las Vegas Sign
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Plan to attend Vegas Uncork’d from May 10-13th, 2012 in Las Vegas, Nevada. This is a outstanding Vino con Vista Destination for Food and Wine!

Bon Appétit magazine orchestrates the sixth annual Vegas Uncork’d event. This fabulous event is held in Sin City every Mother’s Day Weekend. Foodie Moms and their foodie offspring can revel in culinary festivities with celebrity chefs, master sommeliers and mixologists for four days.

Purchase tickets to this “Momathon” celebration of wine, food, and spirits at VegasUncorked.com. Sixty restaurants, 50 chefs, 30 sommeliers, 30 events come together for one spectacular weekend; with or without Mom.

Extraordinary Las Vegas resorts like The Cosmopolitan of Las Vegas, Bellagio, Caesars Palace, and Mandalay Bay are all hosting events.

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Las Vegas offers a dynamic all-star lineup of culinary talent 365 days a year, but this weekend, you will have access to 50 of the world’s top chefs. Mingle with Guy Savoy, José Andrés, Hubert Keller, Michael Mina and Julian Serrano at this 6th Annual event.

English: Las Vegas Strip
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“Enjoy signature chef dishes at The Grand Tasting; sample gourmet fare from food trucks during Follow That Food Truck; eat, drink, play at the Celebrity Chef Poker Tournament.”

Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

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The Food & Wine Festival 2012 at Ixtapa-Zihuatanejo

English: Beach on Isla Ixtapa, Zihuatanejo, Mexico
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The Food & Wine Festival 2012 at IxtapaZihuatanejo starts on Thursday, March 22nd and ends on Saturday March 24th, 2012. Spend your time at this dreamy tropical paradise watching cooking demos and culinary lectures by celebrity chefs. Enjoy wine seminars, grand tasting events, a sunset cruise, an architectural tour and a behind the scene’s tour of some local restaurants.

English: One of the beaches on Isla Ixtapa, Zi...
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Ixtapa-Zihuatanejo, is the fourth-largest city in the Mexican state of Guerrero. Zihuatanejo is now the third most visited area in Mexico after Cancún and Puerto Vallarta.

In 1968, the Bank of Mexico created a special fund for the creation of new tourist destinations on the country’s spectacular coastlines. The first two locations that the government targeted were Cancún, in the state of Quintana Roo and Ixtapa which is located next to the town of Zihuatanejo. Ixtapa humble beginings as a government-planned tourist resort in the early 1970s, was originally a coconut plantation and mangrove estuary. The development of Ixtapa was supported by a loan from the World Bank.

Mexican wine and wine making began with the arrival of the Spanish in the 16th century when they brought their vines from Europe. Mexico is the oldest wine-growing region in the Americas. At this lavish festival, you can blend the advantages of a resort in paradise resort with incredible Mexican cuisine, Wine and Spirtis.

For more information, please visit www.izfoodandwine.com. Here are some of the highlights of the Festival:

On Thursday, March 22nd, the first grand tasting event will be held on a stunning stretch of Zihuatanejo’s La Ropa Beach. Enjoy the sunset while you watch a cooking demonstration of preparation techniques of the cuisine that represent this beautiful coastal region of Mexico.

On Friday, March 23rd, 2012 between 9:30am-3:30 pm, you can sign up for the “Architectural Tours: Experience Zihuatanejo Style by Viticultores Unidos.” You will tour private homes throughout Zihuatanejo in neighborhoods including Desarrollo Monte Cristo, Punta Godomia, Avenida Escénica la Majahua and Zihuatanejo. Experience the local culture, architecture and design. “Mingle with local designers as you sample local cuisine and wines from JC Bravo, Paralelo, Shimul, Viñas Pijoan, Casa de Piedra and Santa Elena.”

1st Tour – 9:30am – 11:30am

2nd Tour – 11:30am – 1:30pm

3rd Tour – 1:30pm – 3:30pm

English: The Norwegian Star in Ixtapa Mexico
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On Friday night, at the Puerto Mío Pier in Zihuatanejo, you can take a sunset cruise. Sail around Zihuatanejo Bay past the cruise ships into the Pacific. Get a panoramic Vino con Vista of Ixtapa’s skyline. The sunset tour will be paired with local cuisine and noteworthy Mexican wines like Paralelo, Shimul, Tres Valles, Viñas Pijoan, JC Bravo, Aborigen, Santa Elena, Unión and Casa de Piedra.

Ixtapa Sunset

Another interesting aspect is the Culinary tour. On Thursday, March 22 12:30-2:30 pm, “The Culinary Tour of Zihuatanejo” gives you a behind-the-scenes kitchen tour of three beloved local restaurants. At this hands-on culinary experience you will learn about the importance of fresh, local ingredients to  authentic regional Mexican cuisine. In November 2010, Mexican cuisine was added by UNESCO to its lists of the world’s “intangible cultural heritage“.

Ixtapa Beach Resort
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The final Grand Tasting is on Saturday, March 24th at Marina Ixtapa. The street party will celebrate the traditional street food of Mexico and around the world. Marcus Samuelsson‘s will offer a cooking demo. You can dance to a late-night performance by a Latin house band as you enjoy specialty cocktails and Mexican wine. They will be pouring some of the best wines of Mexico: Paralelo, Shimul, Tres Valles, Viñas Pijoan, JC Bravo, Aborigen, Santa Elena, Unión and Casa de Piedra.

Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

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Fiesta de la Vendimia 2012 in Curico Chile: Festival of the Wine Harvest

The 2012 Festival of the Wine Harvest will take place on March 23, 24 and 25 in Plaza de Armas in Curicó. The famous Fiesta de la Vendimia is one of the oldest of the country. Curico is located in the Maule Region in Chile‘s central valley. The city has a vibrant wine culture with La Ruta del Vino (The Wine Route) in the Curicó Valley.

Miguel Torres 7

Miguel Torres Maczassek, the CEO of the Miguel Torres vineyard, started the Harvest Festival 26 years ago and it has become an exciting event for wine enthusiasts and a boon to Curicó’s tourism industry. It is held on the Plaza de Armasis, the main Square in Curico with beautiful palm trees, exotic plants and fountains. There is a monument to Lautaro carved on the trunk of a beech tree by Heraclio “Kako” Calquín from Vichuquén. You will also find the mayor‘s house (alcaldía) and the governor’s house near the Plaza de Armas. Some of the other interesting sites include: the Alameda Antonio Manso de Velasco avenue and Condell hill with a panoramic view of the city and the San Francisco church.

Square Park of Curico, Chile(Plaza de Armas de...
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Here’s a list of the 2012 Festival of the Harvest events:

March 23  (18:00 to 24:00 in Plaza de Armas):Wine exhibition 2012 with wine pairing, food, crafts and a Harvest show. There will be a Presentation of the Harvest Queen

March 24 (10:00 to 24:00 in Plaza de Armas): Traditional Harvest Ceremony 2012 Blessing of the First Wort, Weighing of the queen, Announcing of the Harvest and Grape Stepping Contest. Folklore Show in time of Harvest Harvest show 2012 International Artistic Show

March 25 (11:00 to 18:00 in Plaza de Armas): Wine exhibition 2012 and Solemn Harvest Mass 2012 with Traditional Harvest Games and a Folklore Show.

The wineries of the Curicó valley will be offering wine tastings including: AltaCima, Aresti, Correa Albano, Echeverría, Las Pitras, Mario Edwards, Miguel Torres, Millamán, San Pedro, Valdivieso and Viñedos Puertas.

Español: Mapa de la provincia de Curicó, VII R...
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Miguel Torres winery
Miguel Torres winery (Photo credit: Jessie Reeder)
San Francisco church in Curicó, Chile (Iglesia...
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Visit the oldest building in the city, La Iglesia San Francisco (San Francisco’s Church). It was built in 1734 and was moved to its current location in 1759.The city’s hero is Luis Cruz Martínez, a Chilean soldier from the War of the Pacific, who died in 1882 in Perú.

Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

Luis Cruz Martinez sculpture of Curico (Monume...
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Coat of arms of Curicó
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27th Annual Hilton Head Island Wine & Food Festival 2012

HILTON HEAD ISLAND, SOUTH CAROLINA*
HILTON HEAD ISLAND, SOUTH CAROLINA* (Photo credit: gobucks2)

Attend the 27th Annual Hilton Head Island Wine & Food Festival 2012

WHEN: Saturday, March 10, 2012 (12 – 3:00 p.m.)

WHERE: Coastal Discovery Museum at Honey Horn

COST: $45 per person; Admission includes a souvenir wine glass and access to all of the free tastings from the domestic and international wineries, vineyards and wine distributors.

 

Hilton Head Island is about 20 miles north of Savannah, Georgia and about 95 miles south of Charleston; you can fly into either airport. The Festival provides wine lovers and gourmet foodies an opportunity to sample outstanding domestic and international wines. There will be plenty of the Lowcountry‘s best cuisine. The The Hilton Head Island Wine & Food Festival and Silent Auction will be held from 12 – 3 p.m. on Saturday, March 10, 2012 at the Coastal Discovery Museum at Honey Horn. The Wine & Food Festival’s Silent Auctions benefit educational opportunities for students in the Hospitality programs at the University of South Carolina Beaufort and the Technical College of the Lowcountry though the John T. and Valerie Curry scholarship fund.

English: The beach on Hilton Head Island, Sout...
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The 27th Annual Hilton Head Island Wine & Food Festival attracts wine enthusiasts from all over the country and wineries from all over the world.  This event is one of the largest outdoor, Internationally Judged Wine events on the East Coast. The Judges are all accredited either through the Society of Wine Educators or by the Court of Master Sommeliers.

Harbor of Hilton Head Island, South Carolina, ...
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The Annual Hilton Head Island Wine & Food Festival brings together wine, spirits and food lovers for a six-days of events. The Great Chefs of the South Wine Dinners took take place at various restaurants and locations on Hilton Head Island, between Monday March 5th and Friday, March 9th, 2012, The Wine & Food Festival Auction offered visitors an opportunity to bid on impressive lots of wine and is the most extensive wine auction on Hilton Head Island. The event was held on Friday, March 9th, 2012 from 5:30 – 7:30 p.m. at Sea Pines Resort, Harbour Town Conference Center.

For more information visit: www.hiltonheadwineandfood.com.

Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

 

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The Durbanville Wine Valley celebrates “Feast of the Grape” in South Africa

The Durbanville Wine Valley celebrates the annual “‘Feast of the Grape.” Durbanville is in the Western Cape province of South Africa, it now forms part of the greater City of Cape Town metropolitan area. Durbanville is surrounded by farms producing wine and wheat.

English: Durbanville Nature Reserve. A tiny re...
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WHEN:   March 21. 2012; Human Rights Day

The Durbanville Feast of the Grape is hosted on twelve wine farms. The day is filled with grape-stomping, wine, food, live music and hay rides in the vineyards.

Diemersdal
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Participating wine farms include: Altydgedacht, Bloemendal, D’Aria, De Grendel, De Vallei, Diemersdal, Durbanville Hills, Hillcrest Estate, Klein Roosboom, Meerendal, Nitida and Phizante Kraal.

Diemersdal Wine EstateFor more info visit www.durbanvillewine.co.za.

Dr. EveAnn Lovero writes Travel Guides @ www.vino-con-vista.com

 

City Hall, Cape Town, South Africa
City Hall, Cape Town, South Africa (Photo credit: Kleinz1)

 

 

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Wine Tourism for Epicureans and Oenophiles